让澳大利亚红肉助您取得事业成功
我们的目标是利用澳大利亚牛羊肉来帮助餐饮行业的专业人士取得事业的成功。 首先，我们要让厨师及整个餐饮业的人了解澳大利亚独特的生产方式，以及我们的养殖方式如何让我们在全球蛋白质类食品供应链中占有稳固的地位。我们还通过产品开发和菜单构思，直接提供与烹调相关的支持。只要客户的菜单上使用澳洲红肉，或者客户销售澳洲红肉，我们就会积极配合，提供量身定制的市场营销支持，包括提供资源，以及帮助创意活动全面落地等。同时，我们也会通过社交媒体平台和已有的消费群体来扩大市场对澳洲草饲牛羊肉的需求。
澳洲牛肉 - 随时供应餐饮业之需
As a leading exporter of beef all over the world, we have the scale and consistent supply to meet the demands of the foodservice market. Exporters offer a variety of value-added primal cuts, trimmed and packed to meet your specifications. All cuts are available in user-friendly portions to save time and money, and accessible year-round in consistent, scalable supply.
澳洲牛肉：
- Aged to perfection; the time in transit can actually benefit the tenderness of Aussie beef, as it wet-ages en-route to you
- 经济效益：按要求的规格切割确保提高产量，减少浪费，澳洲牛肉无与伦比的货架期对此也有帮助
- 可追踪：我们的产品可以一路反向追溯到养殖农场，因为我们有先进的品质追踪系统和牲畜身份识别系统
- Available in a wide variety of products for every taste and type of operation, grassfed to grainfed, Wagyu to Angus – you name it.
澳洲绵羊肉 - 随时供应餐饮业之需
Aussie Lamb ticks all the boxes for what today’s diners are looking for. Our lambs graze on pure, natural Australian grasslands and pastures, resulting in lamb that’s delicious and mild, lean and tender, and free of artificial additives and hormones. These are just some of the many reasons you – and your guests – will love naturally raised Australian lamb. With little-to-no bone, and well-trimmed of fat and waste, there are economic advantages as well. As with beef, all cuts are available in user-friendly portions to save time and money, and accessible year-round in consistent, scalable supply.
澳洲绵羊肉：
- 与其他动物蛋白食材相比更为精瘦、胆固醇更低，事实上，羊肉中一半的脂肪不饱和，和橄榄油中发现的不饱和脂肪酸一样
- 经济效益：按要求的规格切割确保提高产量，减少浪费，澳洲绵羊肉无与伦比的货架期对此也有帮助
- 可追踪：我们的产品可以一路反向追溯到养殖农场，因为我们有先进的品质追踪系统和牲畜身份识别系统
- 精挑细选的绵羊品种，以及在牧场养殖的过程，保证了羊肉味道温润，更嫩更瘦，但不影响肌肉产量
- Available with an eating quality grade through MSA to ensure a consistent quality that foodservice operators can rely upon.