Aug 22

Menu roundup: August 2018

We've kept an eye out on social media the past few weeks for all the best summer eats. One might say it was the summer of Aussie grassfed beef and lamb. Here's a few Aussie dishes we spotted on menus and social media that had our mouths watering.

Gibson's – Chicago, IL

GGA Steaks – 75 days aged Australian grassfed beef New York strip or bone-in filet

Havana Grill Restaurants – San Diego, CA (top)
The Hemingway, marinated, grilled, grassfed Australian beef, wild-caught Gulf shrimp, herb chimichurri

Bluestone Lane – New York, DC, Los Angeles, Philadelphia (middle)
Bondi Burger, Australian beef, caramelized onion, wild rocket, fig jam and aged white cheddar with smashed and fried fingerling potatoes

El Jardin – San Diego, CA
Barbacoa Aussie lamb shank

The Georgian Club – Atlanta, GA (bottom) 
Grilled Australian lamb with summer vegetables, mashed potatoes and mint pesto

>>> Are you featuring Aussie on the menu? Send us a note or tag us on social @aussiebeeflamb 

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