Here's a few Aussie lamb dishes we spotted on menus and social media that had our mouths watering.
Flip Burger - Atlanta, GA (pictured right)
Made out of high-quality Australian lamb on top of a buttered burger bun, topped with arugula, tzatziki sauce , cucumber ribbons, citrus vinaigrette, olive mint relish, and feta cheese!
J Gilberts (left)
Because sometimes things are classic for a reason. Aussie Lamb Rack with wild mushroom risotto, sautéed spinach, rosemary demi.
Siren - Washington D.C.
Everything in DC seems a bit over the top these days, but the Amberjack & Australian Wagyu New York Strip "Surf & Turf" is over the top and classy. Well done!
Gwen - Los Angeles, CA (right)
Our mate Curtis Stone's been getting quite a bit of pub for his new restaurant, Gwen. Is it his celebrity, or the #Aussome Aussie meats in the butcher shop and on the menu? Australian Blackmore wagyu beef is on the menu.
The plate presentation on this is outstanding. We can imagine how good it tastes! Try the Australian lamb loin paired with figs, zucchini and radicchio.
Sansei - Hawaii
Guaranteed there's no whining at Sansei Seafood Restaurant in Hawaii during this winemaker dinner, pairing Relic Winery's Bordeaux blend with slow-roasted Australian lamb belly done up with cumin aioli, Nalo Farms baby arugula, Ho Farms cherry tomato confit, herb roasted fingerling potatoes.