Here are a few of the highlights from the past few months that we’ve seen on menus across the country. Think we missed something? Let us know.
- Grilled Lamb Chops with Mushroom Bolognese. (St. Regis, Miami)
- Herb Crusted Australian Lamb (FIO Cookhouse & Bar, Delhi, India)
- Australian Rack of Lamb marinated with fresh garlic and rosemary. (Black Angus Steakhouse – multiple locations)
- Salt-Roasted Australian Lamb Leg with English peas, mint yogurt, smashed potatoes. (db Bistro Moderne, Miami)
- Grilled Lamb Chops, (Texas de Brazil - multiple locations)
- Tahini rubbed Lamb Rump Steak , Red Quinoa and Watermelon Radish Hash, pistachios, coconut-massaman curry (Pilgrim Culinary, Miami)
- Fire Roasted Aussie Lamb Chops, Crisp Belly glazed with black pepper Tupelo honey, five- grain salad, Greek yogurt (Edge Steak & Bar, Miami)