Here are a few of the highlights from the past few months that we’ve seen on menus across the country. Think we missed something? Let us know.

Oceanique, Evanston, IL: Australian rack of lamb, chanterelles, baby sweet peppers, tropea onions, and Harissa 

Costa Med, Miami, FL: Braised Australian Lamb Shank with roasted vegetables 

Bistro Sixty, San Diego, CA: Grilled Australian Lamb Chops with Asparagus, Charred Tomato Sauce

The Dutch, Miami, FL: Pappardelle with Australian Lamb Ragu, Sheep’s Milk Ricotta and Mint

Green Door Tavern, Chicago, IL: Lamb Neck Scrumpets with Green Door Tavern Sauce.

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