Happy New Year! You can always tell when a new year is beginning, not just from the cold weather and fireworks, but the flurry of trend predictions from the experts. Flavor & the Menu’s top ten trends issue is out, and is full of good news about sustainable meats. One of the top 10 this year is what they cheekily call “Good Vibrations” – pointing out that consumers are looking for food that makes them feel good from multiple perspectives. This means foods and restaurants that can tell a story about serving good for you food that’s good for the planet, and do good for the community, are poised for success. One standout stat in the article: A full “68 percent of American consumers care about ordering protein that is sustainably raised or caught.”

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